- APPETIZERS
- NACHOS
- QUESADILLAS
- SALADS & SOUPS
- SEAFOOD
- SPECIALS & SUSHI
- FROM THE GRILL
- STEAK
- CHICKEN
- BURRITOS
- TACOS
- VEGETARIAN
- FAJITAS
- LUNCH
- KIDS & DESSERTS
Plantains topped with carne asada, avocado, chipotle alioli, pickled red onions and crumbled queso fresco.
JALAPEÑO CON QUESO 12.00
Jalapeño stuffed with cheese and wrapped in bacon. Served with chipotle sauce.
STEAK QUESADILLA 8.50
SHRIMP CEVICHE 17.99
Fresh shrimp with tomatoes, cucumbers, red onions, cilantro, lime juice, avocado, and Sinaloa-style black sauce.
CHEESE DIP 7.99
Mexican sausage and melted cheese.
TABLE SIDE GUACAMOLE 11.99
Fresh guacamole.
GUACAMOLE CON CHICHARRON
Fresh guacamole.
POLLO GRATINADO
Grilled chicken, onions, and melted cheese served sizzling in a hot skillet.
CHORIZO NACHOS 14.99
BEEF NACHOS 13.99
CHICKEN NACHOS 13.99
NACHOS CHORIPOLLO 16.50
Grilled chicken, chorizo, crispy bacon, black beans, pickled jalapeños, melted cheese, and fresh pico de gallo.
NACHOS SUPREME 14.99
Chicken and beef with beans, topped with lettuce, sour cream, cheese and tomatoes.
NACHOS DE CHORIZO CON POLLO 15.99
Served with grilled beef and chicken. Topped with lettuce, sour cream, cheese, guacamole and pico de gallo.
NACHOS FAJITAS STYLE 16.99
Served with beef or chicken, onion, cheese, tomatoes and peppers.
SHRIMP NACHOS 17.99
Grilled shrimp sautéed with onions, cheese, red and green bell peppers and tomatoes.
An 8-inch flour tortilla filled with grilled chicken and served with rice, lettuce, sour cream, guacamole and tomatoes.
Quesadilla Cancún 16.99
An 10-inch flour tortilla filled with grilled shrimp, onions, peppers and tomatoes. Served with rice, lettuce, guacamole and tomatoes.
A 10-inch flour tortilla filled with grilled mushrooms, squash, peppers, onions, tomatoes and beans. Served with lettuce, sour cream and tomatoes.
QUESADILLA FAJITA 16.99
A 10-inch flour tortilla filled with beef or chicken, bell peppers, tomatoes, and onions. Served with rice and beans.
CHICKEN FAJITA SALAD 18.99
CHICKEN CAESAR SALAD 17.50
SALMON CAESAR SALAD 18.99
A traditional Caesar salad topped with grilled salmon fillet.
ENSALADA DE NOPAL 7.99
Chopped nopal cactus, white onion, tomatoes, cilantro, avocado, in a lime vinaigrette topped with queso fresco and a touch of chile de arbol.
POZOLE 7.99 Chopped nopal cactus, white onion, tomatoes, cilantro, avocado, in a lime vinaigrette topped with queso fresco and a touch of chile de arbol.
CALDO DE RES 19.99
CALDO DE MENUDO18.99
MOJARRA CUCARACHA 23.99
A whole tilapia fish topped with shrimp in our red homemade sauce. Served with a side of white rice, salad and french fries.
MOJARRA ESTILO SINALOA 24.99
Whole tilapia fish, deep fried and covered in your choice of our famous Sinaloa-style house sauce. Served with Sinaloa-style cooked shrimp, white rice, french fries, salad, and garlic bread.
MOJARRA FRITA 19.99
A whole tilapia served with rice, shredded lettuce, a slice of avocado, tomatoes, pico de gallo and beans.
RED SNAPPER 32.00
Al Ajillo-A la Diabla-Cucaracha-Estilo Sinaloa.
Served with french fries, white rice, salad, and bread.
CAMARONES EL PASO 19.99
Shrimp cooked with tomatoes, cilantro, and avocado, topped with cheese dip. Served with white rice, pico de gallo, and four tortillas.
SHRIMP BOURBON 22.99
Marinated grilled shrimp with mushrooms, onions, peppers and potatoes. Served with rice and beans and guacamole salad.
7 MARES 26.99
*Allow 15–20 min. for preparation
A broth loaded with tilapia, shrimp, crab legs, octopus, scallops, and mussels. Served with garlic bread.
VALLARTA SPECIAL 21.99
A grilled tilapia fillet served with grilled shrimp, red and yellow peppers, rice, homemade Vallarta sauce, and a side of bread.
GRILLED SALMON 21.99
Served with white rice, California-style grilled vegetables, mango sauce, pico de gallo, and garlic bread.
SHRIMP CHIMICHANGA 18.99
A 10 inch flour tortilla filled with grilled shrimp and covered with cheese dip. Cooked with onions, peppers, tomatoes and topped with lettuce, pico de gallo, guacamole and sour cream.
CAMARONES RANCHEROS 20.99
Shrimp sautéed with tomatoes, onions and peppers. Served with lettuce in a ranchero sauce, a slice of avocado, tomatoes, cucumbers and four tortillas.
CAMARONES A LA DIABLA 20.99
Sautéed shrimp in our Diabla sauce. Served with white rice, lettuce, a slice of avocado, tomatoes, cucumbers, and four tortillas.
MENDIGO ESPECIAL 18.00
Broth with mixed diced seafood.
CAMARONES 28.00
Huichol-Cucaracha-Coras
Shelled shrimp cooked in your choice of huichol sauce $6.00 extra for shell-less shrimp.
CAMARONES ZARANDEADOS 37.00
Butterflied shrimp marinated in a spicy and sweet sauce, grilled and served with white rice and french fries.
Coctel de Camaron y Pulpo 21.00
Shrimp and octopus cocktail served in a special cocktail sauce with avocado slices, chopped onions and cilantro.
LANGOSTA RELLENA *Market Price
Whole lobster, shrimp, octopus, chopped clam, crab and oysters cooked in a creamy mushrooms sauce. also, on our sinaloa signature sauce.
LANGOSTINOS Med -52 Lg -62
Prawn shrimp cooked in our signature Sinaloa style sauce.
PULPO ZARANDEADO
Half -40 Whole -62
Grilled octopus marinated in a spicy and sweet sauce. Served a side of rice, salad and french fries.
Fish grilled in a tangy and spicy red sauce.
LOS 3 GALLOS 49.99
Grilled octopus, served with jalapeño cheese, sautéed bell peppers and onions, white rice, roasted potato, bourbon glaze, and charro beans.
CRAB LEGS 55.00
A la Diabla-Al Ajo-Butter-Sinaloa-Cucaracha al Ajillo. Crab legs sautéed in garlic butter, served with a side of onions, tomatoes, and cucumbers
PASTA CHIPOTLE 21.00
Linguine pasta cooked with shrimp, mussels, and clams in a spicy and creamy chipotle sauce. Served with garlic bread.
COCO RELLENO 30.00
Shrimp, crab, scallops, and octopus cooked in a creamy mushroom sauce and topped with melted cheese. Served with Sinaloa sauce, white rice, french fries, and salad.
TOSTADA DE AGUACHILE
12.99
Shrimp in green salsa, topped with red onion, cucumber, tomato, and avocado.
TOSTADA DE TUNA 15.99
Fresh tuna and octopus with mango, lime juice, red onion, tomato, cucumber, and avocado.
CEVICHE ESPECIAL 28.00
Raw shrimp, callo de hacha and cooked octopus, cured in lime juice, tossed in our signature culichi sauce. Garnished with red onions, cucumber, tomatoes, cilantro, and sliced avocado.
AGUACHILES 24.99
Verdes-rojos-negros-mixtos
Raw shrimp cured in lime juice, tossed in our signature culichi sauce. Garnished with tomatoes, cucumbers and red onions.
AGUACHILE VALLARTA 37.00
Green and black aguachile with callo de hacha, fresh scallops, tomato, and cucumber.
CHAROLA FRIA LOS CHAPITOS 40.00
Raw callo de hacha and cooked shrimp aguachile tossed in our signature culichi sauce with chile chiltepín. Garnished with avocado slices, cucumber and red onions.
OYSTERS*
Fresh oysters served by the dozen.
SPECIAL OYSTERS*
Fresh oysters served by the dozen.
CHAROLA FRIA EL CHALINO 60.00
Cooked octopus, raw shrimp and sliced callo de hacha cured in a aguachile verde, garnished with red onions and cucumber slices.
CHAROLA MIXTA 55.00
Crab legs, mussels, prawn shrimp and shelled shrimp cooked in a citrus spicy sauce.
CHAROLA TROPICAL 75.00
Cooked shrimp, octopus, tuna, and scallops, served in a citrus blend with orange, mango, pineapple, cucumber, and avocado.
ENCHILADAS SUPREME 16.99
Four enchiladas—one chicken, one beef, one bean, and one cheese, topped with our signature enchilada sauce, cheese, lettuce, tomatoes, and sour cream.
TACO SALAD 15.99
A crisp flour tortilla filled with ground beef or chicken, beans, lettuce, tomatoes, shredded cheese and sour cream.
ENCHILADAS RANCHERAS 16.99
Two chicken enchiladas topped with ranchero sauce, lettuce, sour cream, guacamole and tomatoes. Served with rice and beans.
FRIED OR SOFT CHIMCHANGA 18.50
Two flour tortillas deep-fried, rolled and filled with beef tips or chicken. Served with rice, beans, and topped with lettuce, sliced tomatoes, guacamole, and sour cream.
TIERRA Y MAR 21.99
Grilled shrimp, scallops, and chicken with red and green peppers, onions, tomatoes, zucchini, and mushrooms. Served on a bed of rice topped with cheese dip.
EL NOPAL 21.99
Sirloin steak topped with green onions, jalapeños toreados and cactus. Served with avocado, rice, refried beans and tortillas.
EL CHURRASCO 22.99
Arrachera steak slices and chiles rellenos with four shrimp wrapped with bacon and topped with rice, green onions, jalapeños toreados and served with tortillas.
EL HUARACHE 18.99
Flat bread topped with grilled steak, pico de gallo, onions, cilantro, beans and queso fresco.
CARNE EN SU JUGO 18.99
Beef strips in brown beans with green tomatillo sauce, topped with bacon, cambray onions, and jalapeño pepper. Served with corn and flour tortillas.
EL GORDO 30.00
Grilled sushi topped with cheese, bacon, green onions. Served on a hot skillet.
CALIFORNIA ROLL 19.00
Imitation crab, cucumber and avocado.
EL CHALINO ROLL 19.00
Crispy roll filled with shrimp tempura, jalapeño, avocado, cream, cheese.
ARROZ TEXANO 19.99
Grilled chicken, beef, and shrimp strips served on a bed of rice with cheese dip, bell peppers, tomatoes, onions, salad, and tortillas.
MOLCAJETE FOR TWO 32.99
An authentic Mexican feast. A mixed grill of carne asada, cactus, chicken, shrimp, chorizo sausage, onions and peppers. Served in a heated molcajete with queso fresco, salsa, avocado, lime and tortillas.
*EL COMAL 20.99
A combination of grilled chicken breast and steak, topped with grilled shrimp, Mexican sausage, side salad of nopal cactus and queso fresco chunks. Served with a side of rice, beans, chambray onions, serrano peppers and tortilla.
EL PASO GRILL SPECIAL 19.99
Grilled chicken breast, tender sliced beef and grilled shrimp with grilled onions and mushrooms. Topped with cheese dip and served with rice, choice of black or refried or charro beans and tortillas.
Tender chunks of pork served with rice, beans, guacamole salad and flour tortillas.
CARNE ASADA 18.99
Tender slices of beef served with cambray onions, serrano peppers, crumbled queso fresco, one leaf of lettuce with guacamole and pico de gallo. Accompanied by rice, your choice of black, refried, or charro beans, and tortillas.
CARNE ASADA 18.99
Tender slices of beef served with cambray onions, serrano peppers, crumbled queso fresco, one leaf of lettuce with guacamole and pico de gallo. Accompanied by rice, your choice of black, refried, or charro beans, and tortillas.
PARRILLADA TIERRA & MAR 58.00
Lobster tail stuffed with octopus, shrimp, and imitation crab meat, accompanied by grilled steak and crab legs. Served with steamed vegetables, rice, and garlic bread.
PARRILLADA LOS CABOS 47.00
Grilled chicken, arrachera steak, grilled octopus, jalapeño with cheese, shrimp skewer, serrano peppers, mixed bell peppers, onions, queso fresco, rice, beans, pico de gallo, and tortillas.
MOLCAJETE FABULOUS 34.00
Served sizzling with crab legs, mussels, shelled shrimp, octopus, scallops, and crab, cooked in a spicy red sauce and garnished with fresh cucumber and pickled red onions.
MOLCAJETE CHINGON 39.99
A sizzling molcajete filled with bacon-wrapped shrimp, grilled octopus, chorizo, grilled steak, chicken, cambray onions, jalapeños, fried cheese, nopales, and our special house salsa. Served with rice, frijoles de la olla, and tortillas.
PARRILLADA TEXANA 31.99
Grilled ribeye, shrimp, chicken, and grilled cambray onions. Served with bell peppers, jalapeño, regular onions, rice, beans, pico de gallo, and tortillas.
CHICKEN PARRILLADA 22.50
Grilled chicken served with grilled onions, bell peppers, tomato, rice, beans, and tortillas.
PARRILLADA CHINGON 37.00
Grilled octopus, chorizo, shrimp, serrano jalapeños with cheese, serrano peppers, bell peppers, cambray onions, rice, beans, and tortillas topped with queso fresco.
STEAK EL VIEJITO 23.99
Grilled ribeye served with white rice, corn on the cob, onions, mixed bell peppers, and jalapeño.
TRIO PARRILLADA 42.99
Grilled ribeye, lobster tail, and chicken, served with serrano peppers, mixed bell peppers, white rice, bourbon-glazed potato, and tortillas.
SPECIAL STEAK 20.99
Grilled T-Bone steak topped with five grilled shrimp. Served with rice, mashed potato and tortillas.
EL VOLCANITO 18.50
A flour tortilla with grilled steak or chicken, smothered in white melted cheese sauce. Served with rice and beans.
STEAK AND SHRIMP 20.99
Rib-Eye steak and grilled shrimp served with grilled onions and mushrooms, rice, guacamole salad and tortillas.
STEAK BOURBON 21.99
Marinated grilled steak with mushrooms, onions, peppers and rosemary potato. Served with guacamole salad, rice and beans.
Grilled Rib-eye steak, grilled squash, asparagus, cherry tomatoes, serrano peppers served with white rice and Bourbon potatoes.
VACA FRITA 20.99
Churrasco topped with pickled onions. Served with a side of a Caribbean chimichurri, frijoles negros, cilantro lime rice, tostones and avocado slices.
RIB EYE PLATE 23.99
Grilled rib eye steak served with corn on the cob, white rice, sautéed onions, bell pepper mix, and grilled jalapeño.
ARRACHERA 26.99
Grilled steak, accompanied with sautéed peppers, onions, cactus and beans with queso fresco.
Grilled sliced chicken topped with melted cheese and served with rice, lettuce, guacamole, sour cream and tomatoes.
POLLO SUPREME 18.99
Grilled chicken breast topped with grilled mushrooms and cheese dip. Served with rice, guacamole salad and tortillas.
TOPO POLLO 18.99
Sliced chicken breast topped with mushrooms, onions, white melted cheese and mole sauce. Served with rice, beans and two tortillas.
POLLO CHIPOTLE 18.99
Chicken breast marinated in a special sauce. Served with rice, tortillas and stewed vegetables.
Grilled and marinated chicken breast with Mexican sausage and nacho cheese. Served with rice, beans and tortillas.
CHIPOTLE CHICKEN PASTA 17.75
Grilled chicken and pasta, topped with a creamy chipotle sauce, broccoli, crumbled queso fresco, and finely chopped cilantro. Served with a side of warm garlic bread.
POLLO RELLENO 17.99
A chicken breast filled with black beans, grilled zucchini, mushrooms, corn, and bacon. Topped with cheese dip and served with a side of white rice.
A 12-inch flour tortilla stuffed with rice, beans and grilled chicken or steak. Topped with nacho cheese dip, sour cream, guacamole, tomatoes and lettuce. Choice of black or refried or charro beans.
SHRIMP BURRITO GRANDE 19.00
A 12-inch flour tortilla stuffed with rice, beans and grilled shrimp. Topped with lettuce, sour cream, guacamole and tomatoes. Choice of black or refried or charro beans.
FAJITA BURRITOS 17.50
Two flour tortillas stuffed with grilled chicken or steak and covered with nacho cheese. Served with rice, lettuce, guacamole, sour cream and tomatoes.
ENCHILADAS VERDES 15.99
Three chicken enchiladas topped with special green creamy sauce, cottage cheese and sour cream. Served with rice.
A 12-inch flour tortilla filled with grilled chicken, onions, rice and beans, covered in a creamy chipotle sauce. Topped with sour cream and corn.
BURRITO DELUXE 16.99
One chicken burrito and one beef tip burrito, topped with melted cheese, lettuce, sour cream, shredded cheese, and tomatoes. Served with your choice of black, refried or charro beans.
BURRITO TEXANO 19.50
A 12-inch flour tortilla stuffed with grilled chicken, beef, shrimp, onions, peppers and tomatoes. Topped with cheese dip, lettuce, guacamole, sour cream and pico de gallo. Choice of black or refried or charro beans.
BURRITO EL PUERTO 18.99
Burrito stuffed with grilled chicken or steak, Mexican sausage, rice and beans. Topped with cheese dip and pico de gallo. Choice of black or refried or charro beans.
Served with rice, choice of black or refried or charro beans, onions, cilantro and hot sauce.
TACOS DE TRIPA 16.99
TACOS A LA DIABLA 16.99
Three corn tortillas with grilled beef marinated with diabla sauce.
TACOS DE CARNE ASADA (3) 18.99
Three corn tortillas with roast beef tips.
TACOS AL PASTOR 16.99
Tender pork marinated with pineapple and red onion. Served on your choice of corn or flour tortillas.
Three corn tortillas with grilled chopped chicken.
TACOS DE RIB-EYE 18.99
Served on flour tortillas. Grilled onions and guacamole.
TACOS DE SALMON 19.99
Salmon tacos with guacatillo sauce and aioli, garnished with pineapple and pico de gallo.
ENCHILADAS • BURRITOS • QUESADILLAS
With your choice of mushrooms, spinach or cheese and beans.
FOUR ITEMS 16.25
Burrito • Enchilada • Taco • Chile Relleno • Chalupa • Tamal Quesadilla • Rice • Refried Beans • Black Beans • Charro Beans House Salad
Mushrooms, squash, yellow and green peppers, onions, tomatoes and lettuce with beans, guacamole salad.
SINCRONIZADA 14.00
OLD FAVORITE Grilled tortilla sandwich stuffed with mushrooms, spinach, cheese, onions, tomatoes, chopped avocados and sliced jalapeño peppers. Served with rice.
Chicken, beef and shrimp with bell peppers and onions. Served with two guacamole salad, tomato, rice, beans and flour tortillas.
FAJITAS JALISCO 19.99
Grilled beef, chicken and Mexican sausage sautéed with onions, peppers, tomatoes. Served with rice, beans, guacamole salad and two tortillas.
FAJITAS TEXANAS 20.99
Chicken, beef and shrimp with bell peppers, tomatoes and onions. Served with guacamole salad, rice, beans and two tortillas.
FAJITA TIERRA FIRME 20.99
Grilled chicken, steak, shrimp, mushrooms, onions, and cheese dip. Served with a side of white rice.
FAJITA DE CAMARÓN 21.99
Shrimp with bell peppers, onions, tomatoes, rice, beans and guacamole salad. Served with tortillas.
CHICKEN, BEEF OR MIXED
Tender slices of beef or chicken with bell peppers, onions, guacamole salad, tomatoes, rice and beans. Served with two tortillas.
FAJITAS DEL MAR 18.99
Shrimp, scallops and fish with peppers, onions and tomatoes. Served with rice, beans, guacamole salad and tortillas.
FAJITA FOR TWO 28.99
Grilled beef or chicken sautéed with onions, peppers and tomatoes, served with two orders of rice, beans, guacamole salad and flour tortillas.
Served between 11:00 a.m and 2:30 p.m Monday through Friday
• Saturday and Sunday lunch please add 1.00 to the regular lunch price •
Choose any three of the following:
Burrito, Taco, Enchilada, Quesadilla (chicken or ground beef), Tamal, Chile Relleno, or Tostada.
2.BURRITO GRANDE 13.50
An 10-inch flour tortilla stuffed with rice, beans, grilled steak or chicken. Topped with cheese dip, sour cream, guacamole, tomatoes and lettuce.
3. FAJITA BURRITO 14.50
One burrito with grilled beef or chicken, covered with cheese dip. Served with rice and salad.
4. TACO SALAD 12.50
Choice of beef or chicken, served with beans, lettuce, sour cream, cheese and tomatoes.
5. ARROZ TEXANO 14.50
Grilled chicken, beef, and shrimp strips served on a bed of rice with cheese dip, bell peppers, tomatoes, onions, salad, and tortillas.
6. CHICKEN OR BEEF FAJITAS 13.50
Served with rice, beans, guacamole salad, mixed vegetables, and tortillas.
7. LUNCH CARNITAS 13.50
Served with rice, beans, tortillas, jalapeño, guacamole salad and tortillas. Lunch portion carnitas.
8. LUNCH CHORI-POLLO 13.99
A lunch-portion grilled chicken breast with chorizo (Mexican sausage), cheese dip, rice, beans and tortillas.
9. LUNCH BURRITO LOCO 12.75
An 8-inch flour tortilla filled with grilled shrimp, onions, peppers and tomatoes. All covered in cheese dip and served with rice.
Flour tortilla filled with cheese and chicken; then topped with lettuce, tomatoes, sour cream, rice and beans.
12. HUARACHE 12.50
Flat bread topped with grilled steak, pico de gallo, onions, cilantro, beans and queso fresco.
13. TACO SALAD FAJITA STYLE 13.50
Served with chicken or beef, refried beans, tomatoes, cheese, onions, bell pepper and sour cream.
14. TOPO POLLO 15.50
Sliced chicken breast, topped with mushrooms, onions with melted cheese and mole sauce. Served with rice and beans.
15. QUESADILLA FAJITA 13.50
Chicken or beef, onions, peppers and tomatoes, rice and beans.
16. ARROZ CON POLLO 13.50
Grilled chicken with onions and mushrooms, cheese dip on top. Served with rice and guacamole salad.
17. VOLCANITO 13.50
A flour tortilla with grilled steak or chicken, smothered in white melted cheese sauce. Served with rice and beans.
18. BURRITO DEL PUERTO 13.75
Chicken or beef, Mexican sauce, rice, beans and pico de gallo.
19. BURRITO CHIPOTLE 13.50
Flour tortilla filled with grilled chicken and onions covered with a creamy chipotle sauce. Drizzled with sour cream and corn.
20. CHILAQUILES 13.50
Crispy tortilla chips with sauce, melted cheese, grilled arrachera, onion, a hint of serrano pepper, and served with beans.
All kids' meals include a fountain drink.
$10.50
Over 13 years add $ 1.50
2. One beef taco, rice and beans
3. One enchilada, rice and beans
4. One burrito, rice and beans
5. Hamburger and fries
6. Chicken nuggets and fries
7. Macaroni and cheese
8. Hot dog and fries
9. One cheese quesadilla, rice and fries
10. Grilled sirloin slices with french fries $12.00
11. Pizza and fries
SOPAIPILLA 7.50
FLAN 7.50
MEXICAN FRIED ICE CREAM 7.50
TRES LECHES 7.50
CHURROS 7.50
CHURROS LAVA CAKE
XANGO CHEESECAKE 7.50
