CAMARONES A LA DIABLA 18.50
Shrimp sautéed in a spicy a la Diabla
mojo, served with lettuce, avocado
slices, tomatoes, cucumber. This
entree also includes a side of white
rice, tortillas, and French fries.
(Hot)
CAMARONES AZTECA 18.50
Shirmp sautéed in a medley of
bell peppers, onions, squash and
mushrooms. Served with a side salad
of lettuce, tomatoes, sliced avocados
and cucumbers. This entree also
includes a side of white rice, tortillas,
and French fries
COCTEL DE CAMARÓN Small 11.00 / Large 16.00
Shrimp cocktail- cooked shrimp
served in a Mexican cocktail
sauce, avocado slices, chopped
onions and cilantro. Served with
limes. Small $ 11.00
Large $ 16.00
SHRIMP CHIMICHANGA 15.50
A 10-inch flour tortilla filled with
grilled shrimp, onions, peppers
and tomatoes, topped with
cheese dip, lettuce, sour cream,
guacamole, pico de gallo. Served
with white rice and beans
CAMARONES HAWAIIANOS 18.50
Shrimp sautéed in a medley of
bell peppers, onions, and grilled
pineapple. Served with a side salad
of lettuce, tomatoes, sliced avocados
and cucumbers. This entree also
includes a side of white rice, tortillas,
and French fries.
MOJARRA FRITA 16.50
A whole tilapia fish served with
white rice, beans, lettuce, sliced
avocados, tomatoes, pico de gallo
and tortillas.
TACOS DE CAMARON
16.50
Three flour tortillas filled with
grilled shrimp, pico de gallo,
romaine lettuce and sliced
avocado. Served with a side of
white rice.
BAJA SHRIMP TACOS 16.50
auteed shrimp, crispy bacon
bits, avocado slice and shredded
queso fresco. Served with a side
of creamy chipotle sauce and
coleslaw.
TACOS GOBERNADOR 16.50
Three corn tortillas filled with
diced grilled shrimp, pico de gallo
and mozzarella cheese.
FISH TACOS 14.50
Three corn tacos filled with
grilled tilapia, topped with
cabbage, pico de gallo. Served
with white rice and chipotle
dressing.
SHRIMP TACO SALAD 15.50
A crisp flour tortilla filled with
grilled shrimp, cooked with
onions, peppers and tomatoes,
served with lettuce, tomatoes,
guacamole, pico de gallo and
sour cream
PESCADO FELIZ 16.50
Two grilled tilapia fillets, six
grilled shrimps cooked in our
famous mojo de ajo sauce
(Butter garlic). Served with
white rice, steamed vegetables
and tortillas
MUMMY SHRIMP 19.50
8 Jumbo Shrimp wrapped in
bacon, served with a side of
white rice, French fries and a
side of salad.
TACO SALAD11.00
A crisp flour tortilla filled
with ground beef, beans,
lettuce, tomatoes, shredded
cheese, sour cream.
TACO SALAD FAJITA 13.50
A crisp flour tortilla filled
with grilled chicken or
steak, cooked with onions,
peppers and tomatoes.
Served with lettuce,
tomatoes, guacamole, pico
de gallo and sour cream.
FRIED OR SOFT
CHIMCHANGA 13.50
Two tortillas deep-fried or
soft, rolled and filled with
beef tips or chicken covered
with cheese dip, lettuce,
sliced tomatoes, guacamole,
sour cream and an order of
beans
CHEESY CHIMI 14.00
Two crispy chimichangas
filled with grilled chicken
and mozzarella cheese.
Served with a side of
guacamole and cheese dip.
MUCHA HAMBRE
16.50
Grilled chicken breast
and tender sliced steak,
served with rice, beans,
guacamole salad and
tortillas.
PIÑA RELLENA
20.50
Half grilled pineapple stuffed
with grilled chicken, and shrimp
marinated in a ranchero sauce
and sautéed onions, garnished
with mozzarella cheese. Served
with a side of rice, beans,
lettuce, guacamole, sour cream,
tomatoes and tortilla
MOLCAJETE ESPECIAL 21.50
Grilled chicken breast, tender
sliced steak, chorizo, seven
shrimps and grilled onions,
cooked in ranchera sauce,
topped with mozzarella
cheese and served in a
molcajete bowl. Served
with rice, beans, lettuce,
guacamole, sour cream,
tomatoes and tortillas.
LA PREFERIDA 11.50
One shrimp quesadilla, one
cheese enchilada, rice and
beans.
ENCHILADAS VERDES
12.00
Two chicken enchiladas
topped with green salsa
and served with rice and
guacamole salad
ENCHILADAS SUPREME
12.00
Four enchiladas, one
chicken, one beef, one
beans and one cheese.
Topped with cheese,
lettuce, tomatoes and sour
cream.
FLAUTAS
10.50
Four corn tortillas rolled
and filled with pork or
chicken, topped with
lettuce, sour cream and
special sauce and cotija
cheese
DINNER FOR TWO
18.99
One chalupa, one chile
relleno, two beef tacos,
one enchilada, one burrito,
one tamal, rice and refried
beans.
ALAMBRES
16.99
Grilled steak, chicken,
chorizo and bacon cooked
with onions, peppers and
tomatoes, topped with
mozzarella cheese. Served
with rice, beans and
tortillas
Add cheese dip for an additional $ 1.75
Substitute cheese sauce for enchilada
or burrito sauce on your meal, or
drizzle over beans or rice for an
additional $ 1.75
*GRILL SPECIAL 18.50
Grilled chicken breast,
steak, shrimp, onions, and
mushrooms, drizzled with
cheese dip. Served with rice,
beans, and tortillas.
Carne Asada 16.50
Tender slices of beef served with rice, choice of black or refried or charro beans, lettuce, tomatoes, sour cream and tortillas
Carnitas 14.50
Tender chunks of pork served with rice, beans, guacamole salad and flour tortillas
*EL COMAL18.50
Grilled chicken breast, steak,
shrimp, chorizo, served with
rice, beans, and tortillas.
*HUEVOS CON CHORIZO
10.50
Scrambled eggs with Mexican
sausage, rice, beans and
tortillas.
TIERRA Y MAR17.50
The authentic Tierra y Mar
created here at EL PASO. A
bed of yellow rice, topped with
grilled shrimp, scallops and
chicken, sautéed with red,
yellow, and green peppers,
onions, tomatoes, squash,
zucchini, and mushrooms,
drizzled with cheese dip
*CARNE A LA MEXICANA 15.50
Grilled steak strips, onions,
jalapeños and tomatoes.
Cooked in a spicy tomatillo
sauce. Served with rice, charro
beans and tortillas
CARNE ASADA FRIES 15.50
Crispy French fries topped
with juicy grilled steak,
drizzled with cheese dip,
garnished with shredded
lettuce, pico de gallo,
guacamole, and sour cream.
*STEAK A LA MEXICANA 17.50
Rib-eye steak cooked with onions,
tomatoes, peppers, two chiles
toreados, rice, beans and tortillas
*STEAK TAMPIQUEÑO 17.50
Rib-eye steak with cooked onions, rice,
beans and guacamole salad. Served
with tortillas
*BISTEC GRINGO 16.50
Rib-eye steak served with french
fries and guacamole salad.
*BISTEC GRINGO 16.50
Rib-eye steak served with french
fries and guacamole salad.